• Impacts of intensifying or expanding cereal cropping in sub‐Saharan Africa on greenhouse gas emissions and food security

    van Loon MP, Hijbeek R, ten Berge HM, De Sy V et al.
    Global change biology

    This study assesses the impact of achieving cereal self‐sufficiency by the year 2050 for 10 sub-Saharan countries on GHG emissions related to different scenarios of increasing cereal production, ranging from intensifying production to agricultural area expansion.